CCUG 49271T - Chryseobacterium formosense
Strain Details
| Sample Origin: | R.O.C., Taiwan, Taichung county, Koshing |
| Source: | Rhizosphere of Lactuca sativa (garden lettuce) |
| Depositor: | P.Kämpfer, Giessen, Germany |
| Passport: | Wei-An Lai, National Chung Hsing Univ., Taichung, Taiwan |
| Deposit Date: | 2004-05-11 |
| Other Collections: | Kämpfer CC-H3-2;CIP 108367 |
| ID Method: | CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME), 16SrRNA gene seq |
| Conditions Remarks: | Nutrient agar or blood agar, aerobic, 30-37°C |
| Remarks: | Yellow pigmented |
| Literature Reference: | Int J Syst Evol Microbiol 55:423-426,2005 |
Phenotypic features in NFX
| Tests OX: | 045 211333 5331 11 |
| Tests OF: | 11111 111411 |
| Tests DEC: | 111 111 103 |
| Tests ESC: | 545 1111 5321 |
| Tests ASSIM: | 1111 1111 1111 1111 11 |
| Api API20NE: | 141 115 543 131 111 111 114 |
| Api ZYM: | 15341 55231 45111 15511 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 040514 |
| Remarks: | Blood agar,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 026 | 5.458 | 12.555 | 0.5 | unknown 12.555 | |
| 027 | 5.524 | 12.612 | 0.5 | 13:0 ISO | |
| 029 | 5.894 | 12.931 | 0.6 | 13:1 at 12-13 | 14:0 aldehyde |
| 037 | 6.755 | 13.566 | 9.1 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
| 053 | 7.995 | 14.414 | 0.5 | 15:1 ISO F | |
| 059 | 8.316 | 14.621 | 38.7 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 1.6 | 15:0 ANTEISO | |
| 083 | 10.328 | 15.850 | 12.1 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 0.9 | 16:0 | |
| 088 | 10.814 | 16.135 | 2.8 | 15:0 ISO 3OH | |
| 093 | 11.303 | 16.416 | 17.2 | 17:1 w9c ISO | |
| 100 | 11.587 | 16.580 | 0.5 | unknown 16.580 | |
| 101 | 11.673 | 16.629 | 0.6 | 17:0 ISO | |
| 114 | 12.573 | 17.145 | 0.7 | 16:0 ISO 3OH | |
| 121 | 13.235 | 17.520 | 0.7 | 16:0 3OH | |
| 125 | 13.596 | 17.724 | 2.0 | 18:2 w6,9c/18:0 ANTE | |
| 133 | 14.365 | 18.161 | 10.2 | 17:0 ISO 3OH | 18:2 DMA |
| UD1 | 13.650 | 1.0 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||