CCUG 49434T - Jannaschia rubra


Strain Details

Sample Origin: Spain, Valencia
Source: Oyster meat
Depositor: Pujalte, University, Burjassot, Spain
Deposit Date: 2004-06-15
Other Collections: 4SM3
CECT 5088
Conditions Remarks: Marine agar, aerobic, 24-26°C, 48h
Taxonomy Remarks: Phenon 45
Literature Reference: Ortigosa et al.,1994,Syst Appl Microbiol 17,589-600
Show Fatty Acid Data

Fatty Acid Profile

Date: 040628
Remarks: Marine agar,aerobic,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
015 4.278 11.423 2.4 10:0 3OH
019 4.626 11.798 2.1 unknown 11.798
086 10.580 16.000 1.0 16:0
127 13.772 17.824 71.1 18:1 w7c /12t/9t
131 14.083 18.000 9.1 18:0
151 15.659 18.900 12.9 19:0 CYCLO w8c
UD1 15.272 1.5 Unidentified Data useless for calculation
Total: 100.0

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