CCUG 49434T - Jannaschia rubra
Strain Details
| Sample Origin: | Spain, Valencia |
| Source: | Oyster meat |
| Depositor: | Pujalte, University, Burjassot, Spain |
| Deposit Date: | 2004-06-15 |
| Other Collections: | 4SM3;CECT 5088 |
| Conditions Remarks: | Marine agar, aerobic, 24-26°C, 48h |
| Taxonomy Remarks: | Phenon 45 |
| Literature Reference: | Ortigosa et al.,1994,Syst Appl Microbiol 17,589-600 |
Fatty Acid Profile
| Date: | 040628 |
| Remarks: | Marine agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 015 | 4.278 | 11.423 | 2.4 | 10:0 3OH | |
| 019 | 4.626 | 11.798 | 2.1 | unknown 11.798 | |
| 086 | 10.580 | 16.000 | 1.0 | 16:0 | |
| 127 | 13.772 | 17.824 | 71.1 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 9.1 | 18:0 | |
| 151 | 15.659 | 18.900 | 12.9 | 19:0 CYCLO w8c | |
| UD1 | 15.272 | 1.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||