CCUG 49435T - Labrenzia alba
Strain Details
| Sample Origin: | Spain, Valencia |
| Source: | Oyster meat |
| Depositor: | Pujalte, University, Burjassot, Spain |
| Deposit Date: | 2004-06-15 |
| Other Collections: | 5OM6;CECT 5095;DSM 18380 |
| ID Method: | CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME) |
| Conditions Remarks: | Marine agar, aerobic, 24-26°C, 48h |
| Taxonomy Remarks: | Phenon 22 |
| Remarks: | NAMCH:Received as Stappia alba |
| Literature Reference: | Syst Appl Microbiol 17,589-600 , IJSEM 57:1095-1107,2007 |
Phenotypic features in NFX
| Tests OX: | 041 201311 1121 51 |
| Tests OF: | 11111 111111 |
| Tests DEC: | 114 511 301 |
| Tests ESC: | 151 1111 1111 |
| Tests ASSIM: | 1111 1111 1111 1111 11 |
| Api API20NE: | 111 111 141 111 111 111 114 |
| Api ZYM: | 15331 51141 44111 11411 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 040628 |
| Remarks: | Marine agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 074 | 9.716 | 15.485 | 4.3 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 127 | 13.772 | 17.824 | 76.4 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 6.6 | 18:0 | |
| 132 | 14.225 | 18.081 | 7.1 | 11 methyl 18:1 w7c | |
| 163 | 17.283 | 19.833 | 5.6 | 20:1 w7c | |
| Total: | 100.0 | ||||