CCUG 49437T - Thalassobacter stenotrophicus
Strain Details
Sample Origin: | Spain, Valencia |
Source: | Oyster meat |
Depositor: | M.J.Pujalte, Burjassot, Valencia, Spain |
Deposit Date: | 2004-06-15 |
Other Collections: | 5SM22;CECT 5294;DSM 16310; |
ID Method: | CCUG<CFA(FAME) |
Conditions Remarks: | Marine agar, aerobic, 24-26°C, 48h |
Taxonomy Remarks: | Phenon 45 |
Literature Reference: | Ortigosa et al.,1994,Syst Appl Microbiol 17,589-600 |
Fatty Acid Profile
Date: | 040702 |
Remarks: | Marine agar,30°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
015 | 4.278 | 11.423 | 11.1 | 10:0 3OH | |
019 | 4.626 | 11.798 | 7.7 | unknown 11.798 | |
070 | 9.288 | 15.273 | 7.5 | unknown 15.273 | [18975] |
123 | 13.355 | 17.603 | 5.6 | unknown 17.603 | |
127 | 13.772 | 17.824 | 52.1 | 18:1 w7c /12t/9t | |
131 | 14.083 | 18.000 | 9.0 | 18:0 | |
132 | 14.225 | 18.081 | 7.1 | 11 methyl 18:1 w7c | |
Total: | 100.0 |