CCUG 49438T - Thalassobius mediterraneus


Strain Details

Sample Origin: Spain, Valencia
Source: Oyster meat
Depositor: M.J.Pujalte, Burjasot, Valencia, Spain
Deposit Date: 2004-06-15
Other Collections: XSM19
CECT 5383
CIP 108400
ID Method: CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME)
Conditions Remarks: Marine agar, aerobic, 22-30°C, 48h
Taxonomy Remarks: Phenon 23
Name Change: Received as Ruegeria mediterranea
Literature Reference: Ortigosa et al.,1994,Syst Appl Microbiol 17,589-600
Show Phenotypic Features In NFX

Phenotypic features in NFX

Tests OX: 031 211331 1111 11
Tests OF: 11111 111111
Tests DEC: DEC
Tests ESC: 111 1111 1111
Tests ASSIM: 1111 1111 1111 1111 11
Api API20NE: 111 111 111 111 111 111 113
Api ZYM: 13211 51111 31111 11111

Show Fatty Acid Data

Fatty Acid Profile

Date: 041203
Remarks: Marine agar,aerobic,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
015 4.278 11.423 2.7 10:0 3OH
019 4.626 11.798 4.6 unknown 11.798
033 6.373 13.289 4.6 12:1 3OH
082 10.276 15.819 0.8 16:1 w7c
086 10.580 16.000 5.0 16:0
105 11.956 16.792 0.8 17:1 w8c
123 13.355 17.603 2.0 unknown 17.603
127 13.772 17.824 74.2 18:1 w7c /12t/9t
131 14.083 18.000 1.3 18:0
132 14.225 18.081 4.2 11 methyl 18:1 w7c
Total: 100.0

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