CCUG 49567 - Thermoanaerobacter mathranii subsp. alimentarius
Strain Details
| Sample Origin: | France, Paris |
| Source: | Fermented milk |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 2003, J.P.Carlier, Inst.Pasteur, Paris, France |
| Deposit Date: | 2004-07-16 |
| Other Collections: | CIP 108191;AIP 431.03 |
| ID Method: | CCUG<CFA(FAME) |
| Name Change: | Received as Thermoanaerobacter mathranii ss asaccharolyticus |
| Literature Reference: |
Fatty Acid Profile
| Date: | 040819 |
| Remarks: | BHI agar,anaerobic,56°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 2.1 | 13:0 ISO | |
| 059 | 8.316 | 14.621 | 47.0 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 2.4 | 15:0 ANTEISO | |
| 068 | 9.099 | 15.117 | 14.5 | 14:0 ISO 3OH | 15:0 ISO DMA [24062] |
| 076 | 9.876 | 15.580 | 0.9 | 16:3 w4,7,10c | |
| 086 | 10.580 | 16.000 | 3.0 | 16:0 | |
| 095 | 11.381 | 16.461 | 1.7 | 17:1 w5c ISO | |
| 101 | 11.673 | 16.629 | 4.6 | 17:0 ISO | |
| 113 | 12.502 | 17.105 | 5.4 | unknown 17.105 | 17:0 iso DMA [MIDI Anaerobe] |
| UD1 | 13.555 | 2.6 | Unidentified | Data useless for calculation | |
| UD2 | 13.985 | 1.9 | Unidentified | Data useless for calculation | |
| UD3 | 14.170 | 12.2 | Unidentified | Data useless for calculation | |
| UD4 | 16.191 | 0.9 | Unidentified | Data useless for calculation | |
| UD5 | 17.192 | 0.7 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||