CCUG 4982T - Psychrobacter urativorans
Strain Details
| Source: | Finished package of pork sausage from frozen meat |
| Depositor: | M.Kocur, CCM, Brno, Czechoslovakia |
| Passport: | ATCC(Micrococcus cryophilus) | R.C.Cleverdon | R.A.McLean |
| Deposit Date: | 1976-05-24 |
| Other Collections: | CCM 900;ACAM 534;ATCC 15174;McLean B-57;DSM 20429;NCIB 11372; |
| ID Method: | CCUG<Api 20NE |
| Name Change: | Received as Branhamella sp.|Formerly Micrococcus cryophilus |
| Metabolism: | Phospholipid turnover during temperature adaptation |
| Conditions Remarks: | Blood agar, aerobic, 22°C, 48h |
| Literature Reference: | Int J Syst Bacteriol 46:841-848,1996 |
Phenotypic features in NFX
| Tests OX: | 050 000000 0000 00 |
| Tests OF: | 00000 000000 |
| Tests DEC: | 000 000 000 |
| Tests ESC: | 000 0000 0000 |
| Tests ASSIM: | 0000 0000 0000 0000 00 |
| Api API20NE: | 111 131 112 111 111 114 115 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 950907 |
| Remarks: | Blood agar,room temperature |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 007 | 3.185 | 10.000 | 6.0 | 10:0 | |
| 025 | 5.378 | 12.486 | 0.7 | unknown 12.486 | |
| 035 | 6.601 | 13.455 | 7.1 | 12:0 3OH | |
| 074 | 9.716 | 15.485 | 2.7 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 081 | 10.201 | 15.774 | 1.1 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 31.9 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 1.0 | 16:0 | |
| 105 | 11.956 | 16.792 | 1.5 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 1.2 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 46.2 | 18:1 w9c | |
| UD1 | 11.950 | 0.7 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||