CCUG 50163T - Levilactobacillus zymae
Strain Details
| Sample Origin: | Belgium |
| Source: | Wheat sourdough |
| Depositor: | Z.Pácová, CCM, Brno, Czech Republic |
| Passport: | M.Vancanneyt, Gent, Belgium | P.Neysens |
| Deposit Date: | 2004-10-25 |
| Other Collections: | R-18615;CCM 7241;LMG 22198;DSM 19395; |
| ID Method: | CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL |
| Conditions Remarks: | MRS agar, anaerobic, 37°C |
Phenotypic features in LAX
| Api API20S: | 513 155 515 155 312 111 111 |
| Tests CAT: | 1055 1121 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN: | 115 511 515 134 111 541 451 343 111 112 |
| Api RID32S: | 115 554 551 111 515 111 111 551 151 111 11 1 |
| CAT50: | 1111555111 5551111131 1141131153 4113111111 1111151411 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 041122 |
| Remarks: | MRS agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 3.5 | 14:0 | |
| 082 | 10.276 | 15.819 | 7.9 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 10.2 | 16:0 | |
| 105 | 11.956 | 16.792 | 1.8 | 17:1 w8c | |
| 126 | 13.675 | 17.769 | 45.2 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 7.3 | 18:1 w7c /12t/9t | |
| 150 | 15.606 | 18.870 | 24.3 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||