CCUG 50163T - Levilactobacillus zymae


Strain Details

Sample Origin: Belgium
Source: Wheat sourdough
Depositor: Z.Pácová, CCM, Brno, Czech Republic
Passport: M.Vancanneyt, Gent, Belgium
P.Neysens
Deposit Date: 2004-10-25
Other Collections: R-18615
CCM 7241
LMG 22198
DSM 19395
ID Method: CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL
Conditions Remarks: MRS agar, anaerobic, 37°C
Show Phenotypic Features In LAX

Phenotypic features in LAX

Api API20S: 513 155 515 155 312 111 111
Tests CAT: 1055 1121 0000 00 0000 00 000000 00 000000000 0 000 00000
Api ID32AN: 115 511 515 134 111 541 451 343 111 112
Api RID32S: 115 554 551 111 515 111 111 551 151 111 11 1
CAT50: 1111555111 5551111131 1141131153 4113111111 1111151411

Show Fatty Acid Data

Fatty Acid Profile

Date: 041122
Remarks: MRS agar,anaerobic,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
046 7.353 14.000 3.5 14:0
082 10.276 15.819 7.9 16:1 w7c
086 10.580 16.000 10.2 16:0
105 11.956 16.792 1.8 17:1 w8c
126 13.675 17.769 45.2 18:1 w9c
127 13.772 17.824 7.3 18:1 w7c /12t/9t
150 15.606 18.870 24.3 19:0 CYCLO w9c
Total: 100.0

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