CCUG 50353T - Brachybacterium tyrofermentans
Strain Details
| Sample Origin: | France |
| Source: | Cheese, Gruyère and Beaufort |
| Depositor: | H.-J.Busse, Wien, Austria |
| Passport: | CCM, Brno, Czech Republic | K.Schubert | J.-P.Accolas |
| Deposit Date: | 2004-11-29 |
| Other Collections: | CCM 4521;CNRZ 926;DSM 10673; |
| ID Method: | CCUG<CFA(FAME) |
| Conditions Remarks: | Nutrient agar, aerobic, 30°C |
Phenotypic features in COX
| Tests CAT: | 50 211 51 431 1545 143 |
| Api CORYNE: | 111 115 555 111 221 111 115 |
| Tests FERM: | 111 111112 1 1112 0000000 |
| Tests OLE: | 1134 13 1111 331 355 344 333 |
| Api ZYM: | 11221 52121 11251 55524 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 041207 |
| Remarks: | Chocolaet agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 2.3 | 14:0 ISO | |
| 057 | 8.168 | 14.526 | 2.5 | 15:1 ANTEISO A | |
| 059 | 8.316 | 14.621 | 0.9 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 62.5 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 3.4 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 0.7 | 16:0 | |
| 095 | 11.381 | 16.461 | 1.7 | 17:1 w5c ISO | |
| 103 | 11.890 | 16.754 | 1.3 | unknown 16.754 | |
| 125 | 13.596 | 17.724 | 3.3 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 1.4 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 4.8 | 18:1 w7c /12t/9t | |
| UD1 | 14.569 | 2.3 | Unidentified | Data useless for calculation | |
| UD2 | 16.105 | 7.7 | Unidentified | Data useless for calculation | |
| UD3 | 17.195 | 1.8 | Unidentified | Data useless for calculation | |
| UD4 | 18.920 | 3.4 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||