CCUG 50447T - Enterococcus italicus
Strain Details
| Sample Origin: | Italy, Piedmont |
| Source: | Cheese, Italian Toma, from bovine milk |
| Depositor: | M.G.Fortina, Milano, Italy |
| Deposit Date: | 2004-12-17 |
| Other Collections: | DSM 15952;;LMG 22039;Fortina TP 1.5; |
| ID Method: | CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL, CFA(FAME) |
| Conditions Remarks: | Blood agar, CO2, 37°C |
| Literature Reference: | Int J Syst Evol Microbiol 54:1717-1721,2004 |
Phenotypic features in LAX
| Api API20S: | 514 511 115 111 515 511 311 |
| Api ID32AN: | 111 325 511 151 111 525 555 555 111 525 |
| Api RID32S: | 112 111 151 551 511 511 111 511 511 121 51 1 |
| CAT50: | 1111111111 5555111152 1251132155 1531112112 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 041222 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.0 | 14:0 | |
| 082 | 10.276 | 15.819 | 5.7 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 25.5 | 16:0 | |
| 125 | 13.596 | 17.724 | 3.0 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 1.4 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 51.1 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 2.8 | 18:0 | |
| 138 | 14.577 | 18.282 | 0.6 | 18:1 w7c DMA | |
| 151 | 15.659 | 18.900 | 6.1 | 19:0 CYCLO w8c | |
| 163 | 17.283 | 19.833 | 1.7 | 20:1 w7c | |
| Total: | 100.0 | ||||