CCUG 50998T - Mycobacterium parmense
Strain Details
| Sample Origin: | Italy, Parma |
| Source: | Human lymph node |
| Depositor: | E.Tortoli, Careggi Hospital, Firenze, Italy |
| Passport: | Dr. Fanti |
| Deposit Date: | 2005-05-20 |
| Other Collections: | FI-01008;FI-018; |
| ID Method: | CCUG<CFA(FAME) |
| Isolator: | Isolated by Dr. Fanti |
| Literature Reference: | Int J Syst Evol Microbiol 54:1123-1127,2004 |
Fatty Acid Profile
| Date: | 050701 |
| Remarks: | 7H10-agar,aerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 008 | 3.330 | 10.321 | 2.1 | 10:0 2 methyl | Decanoic acid, 2-methyl- [16171] Mycobacterium |
| 046 | 7.353 | 14.000 | 3.2 | 14:0 | |
| 081 | 10.201 | 15.774 | 9.2 | 16:1 w9c | |
| 083 | 10.328 | 15.850 | 2.8 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 24.8 | 16:0 | |
| 106 | 12.001 | 16.818 | 6.4 | 17:1 w7c | 18:0 alcohol |
| 126 | 13.675 | 17.769 | 30.3 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 3.2 | 18:0 | |
| 139 | 14.769 | 18.392 | 9.2 | TBSA 10Me18:0 | |
| 148 | 15.478 | 18.835 | 8.8 | 20:0 alcohol (20:0 2OH alc) | 2-Eicosanol [24581] - Mycobacterium |
| Total: | 100.0 | ||||