CCUG 51221T - Bartonella rattimassiliensis
Strain Details
| Sample Origin: | France, Marseille |
| Source: | Rat blood, wild rat (Rattus norvegicus) |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date: | 2005-05-24 |
| Other Collections: | CIP 107705;15908; |
| ID Method: | CCUG<CFA(FAME) |
| Conditions Remarks: | Chocolate agar, CO2, 4 days |
| Literature Reference: | J Clin Microbiol 42:3816-3818,2004 |
Fatty Acid Profile
| Date: | 050623 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 035 | 6.601 | 13.455 | 0.3 | 12:0 3OH | |
| 046 | 7.353 | 14.000 | 0.3 | 14:0 | |
| 082 | 10.276 | 15.819 | 1.6 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 19.0 | 16:0 | |
| 111 | 12.317 | 17.000 | 0.5 | 17:0 | |
| 125 | 13.596 | 17.724 | 1.8 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.5 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 62.9 | 18:1 w7c /12t/9t | |
| 130 | 13.940 | 17.919 | 0.4 | 18:1 w5c | |
| 131 | 14.083 | 18.000 | 12.8 | 18:0 | |
| Total: | 100.0 | ||||