CCUG 51222T - Bartonella phoceensis
Strain Details
Sample Origin: | France, Marseille |
Source: | Rat, wild (Rattus norvegicus) |
Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
Passport: | B.La Scola, CNRS, Marseille, France |
Deposit Date: | 2005-05-24 |
Other Collections: | CIP 107707;16120; |
ID Method: | CCUG<CFA(FAME) |
Name Change: | Received as Bartonella rosensis |
Conditions Remarks: | Chocolate agar, CO2, 4 days |
Literature Reference: | J Clin Microbiol 42:3816-3818,2004 |
Fatty Acid Profile
Date: | 050627 |
Remarks: | Chocolate agar,CO2,37°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
029 | 5.894 | 12.931 | 0.3 | 13:1 at 12-13 | 14:0 aldehyde |
046 | 7.353 | 14.000 | 0.3 | 14:0 | |
067 | 8.903 | 15.000 | 0.3 | 15:0 | |
082 | 10.276 | 15.819 | 1.2 | 16:1 w7c | |
086 | 10.580 | 16.000 | 16.8 | 16:0 | |
107 | 12.077 | 16.862 | 0.4 | 17:1 w6c | |
111 | 12.317 | 17.000 | 2.1 | 17:0 | |
125 | 13.596 | 17.724 | 1.9 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 0.6 | 18:1 w9c | |
127 | 13.772 | 17.824 | 60.1 | 18:1 w7c /12t/9t | |
131 | 14.083 | 18.000 | 15.7 | 18:0 | |
163 | 17.283 | 19.833 | 0.3 | 20:1 w7c | |
Total: | 100.0 |