CCUG 51325T - Levilactobacillus hammesii


Strain Details

Sample Origin: France, Pays de la Loire
Source: Wheat sourdough
Depositor: C.Bizet, CIP, Paris, France
Passport: 2004, M.Korakli, Freising, Germany, strain LP38
Deposit Date: 2005-06-21
Other Collections: DSM 16381
CIP 108387
LP38
TMW 1.1236
ID Method: CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME)
Conditions Remarks: MRS agar, anaerobic, 30°C, 48h
Remarks: NAMCH:Previously listed as Lactobacillus hammesii
Show Phenotypic Features In LAX

Phenotypic features in LAX

Tests CAT: 1055 1121 0000 40 0030 00 000000 00 000000000 0 000 00000
Api ID32AN: 111 511 415 111 111 341 351 343 111 314
Api RID32S: 115 511 511 111 315 111 511 511 151 111 11 1
CAT50: 1111555114 4551111131 1131353353 1111111112 1111151311

Show Fatty Acid Data

Fatty Acid Profile

Date: 050729
Remarks: Chocolate agar,CO2,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
046 7.353 14.000 1.1 14:0
082 10.276 15.819 2.8 16:1 w7c
086 10.580 16.000 29.7 16:0
111 12.317 17.000 0.7 17:0
125 13.596 17.724 27.2 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 12.1 18:1 w9c
131 14.083 18.000 13.4 18:0
150 15.606 18.870 13.2 19:0 CYCLO w9c
Total: 100.0

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