CCUG 51445T - Rhodanobacter fulvus
Strain Details
| Sample Origin: | Korea, Deajon |
| Source: | Soil mixed with rotten straw |
| Depositor: | J.-S.Lee, KCTC, Yusong, Daejeon, Korea |
| Passport: | S.T.Lee, Korea |
| Deposit Date: | 2005-07-18 |
| Other Collections: | KCTC 12098;DSM 18449;LMG 23003;IAM 15025;JCM 21488;NBRC 103168; |
| ID Method: | CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME) |
| Conditions Remarks: | Blood agar, aerobic, 30°C, 48h |
| Conditions Remarks: | Nutrient agar, aerobic, 25°C |
| Name Change: | Formerly listed as Swingsiella fulva |
| RNA Sequence: | AB100608 |
| Literature Reference: | J Gen Appl Microbiol 50:143-147,2004 |
Phenotypic features in NFX
| Tests OX: | 035 211313 4321 41 |
| Tests OF: | 44154 111111 |
| Tests DEC: | 111 131 101 |
| Tests ESC: | 551 1111 2211 |
| Tests ASSIM: | 4111 1114 4111 1111 11 |
| Api API20NE: | 111 115 155 141 541 111 113 |
| Api ZYM: | 15331 54111 55433 35511 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 081222 |
| Remarks: | Blood agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 010 | 3.608 | 10.605 | 3.3 | 11:0 ISO | |
| 019 | 4.626 | 11.798 | 2.2 | unknown 11.798 | |
| 022 | 4.918 | 12.090 | 3.6 | 11:0 ISO 3OH | |
| 027 | 5.524 | 12.612 | 0.5 | 13:0 ISO | |
| 038 | 6.826 | 13.618 | 0.9 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 0.4 | 14:0 | |
| 047 | 7.523 | 14.110 | 3.3 | 13:0 ISO 3OH | |
| 053 | 7.995 | 14.414 | 0.4 | 15:1 ISO F | |
| 059 | 8.316 | 14.621 | 32.9 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 3.5 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 3.3 | 16:0 ISO | |
| 082 | 10.276 | 15.819 | 1.9 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 1.9 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 5.2 | 16:0 | |
| 093 | 11.303 | 16.416 | 13.2 | 17:1 w9c ISO | |
| 101 | 11.673 | 16.629 | 10.0 | 17:0 ISO | |
| 108 | 12.122 | 16.888 | 1.7 | 17:0 CYCLO | |
| 125 | 13.596 | 17.724 | 0.4 | 18:2 w6,9c/18:0 ANTE | |
| UD1 | 17.490 | 11.2 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||