CCUG 51933T - Hoylesella shahii
Strain Details
Source: | Human saliva, periodontally healthy subject |
Depositor: | T.Kudo, JCM, Saitama, Japan |
Deposit Date: | 2005-10-31 |
Other Collections: | EHS11;JCM 12083;DSM 15611; |
ID Method: | CCUG<Api rapidID32an, Api Zym, VPI, GLC, CFA(FAME) |
Conditions Remarks: | Blood agar, anaerobic, 37°C |
Name Change: | Previously listed Prevotella shahii |
Phenotypic features in ANX
Tests OX: | 0110 1502131 000 |
Tests GROW: | 45 10 000 0 0 |
Tests FERM: | 13415 55145 54111 54141 55435 01111 00000 |
Tests VFA: | 3111 1111 1111 1111 13 |
Api API32AN: | 115 515 111 555 114 115 111 151 151 151 00 |
Api ZYM: | 14111 11111 34111 11411 |
Show Fatty Acid Data
Fatty Acid Profile
Date: | 060605 |
Remarks: | CCUG 51933 Prevotella shahii |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
027 | 5.524 | 12.612 | 0.3 | 13:0 ISO | |
029 | 5.894 | 12.931 | 0.4 | 13:1 at 12-13 | 14:0 aldehyde |
037 | 6.755 | 13.566 | 2.7 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
038 | 6.826 | 13.618 | 2.9 | 14:0 ISO | |
046 | 7.353 | 14.000 | 0.7 | 14:0 | |
059 | 8.316 | 14.621 | 12.3 | 15:0 ISO | |
060 | 8.455 | 14.711 | 25.8 | 15:0 ANTEISO | |
067 | 8.903 | 15.000 | 0.4 | 15:0 | |
077 | 9.953 | 15.626 | 1.7 | 16:0 ISO | |
082 | 10.276 | 15.819 | 0.3 | 16:1 w7c | |
086 | 10.580 | 16.000 | 10.3 | 16:0 | |
088 | 10.814 | 16.135 | 0.6 | 15:0 ISO 3OH | |
100 | 11.587 | 16.580 | 0.4 | unknown 16.580 | |
101 | 11.673 | 16.629 | 2.2 | 17:0 ISO | |
102 | 11.834 | 16.722 | 1.3 | 17:0 ANTEISO | |
114 | 12.573 | 17.145 | 2.4 | 16:0 ISO 3OH | |
121 | 13.235 | 17.520 | 2.6 | 16:0 3OH | |
125 | 13.596 | 17.724 | 10.8 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 3.6 | 18:1 w9c | |
131 | 14.083 | 18.000 | 5.8 | 18:0 | |
133 | 14.365 | 18.161 | 9.5 | 17:0 ISO 3OH | 18:2 DMA |
137 | 14.519 | 18.249 | 1.8 | 17:0 2OH | 17:0 anteiso 3OH |
142 | 15.020 | 18.535 | 0.4 | 17:0 3OH | |
UD1 | . | 0.6 | Unidentified | Data useless for calculation | |
UD2 | . | 0.3 | Unidentified | Data useless for calculation | |
Total: | 100.0 |