CCUG 52001 - Bartonella australis
Strain Details
| Sample Origin: | Australia, Queensland |
| Source: | Grey kangaroo blood, (Macropus giganteus) |
| Depositor: | Pierre-Edouard Fournier, Marseille, France |
| Deposit Date: | 2005-11-10 |
| Other Collections: | AUST/NH3;CIP 108979;CSUR B3; |
| Conditions Remarks: | Chocolate agar, CO2, 37°C, 4 days |
| Isolator: | Isolated by C.Taylor, Australia |
| Literature Reference: | Emerging Inf Dis 13:1961-1963,2007 |
Fatty Acid Profile
| Date: | 051207 |
| Remarks: | Chocolate aagr,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 035 | 6.601 | 13.455 | 0.5 | 12:0 3OH | |
| 065 | 8.824 | 14.949 | 1.1 | 16:0 aldehyde | |
| 082 | 10.276 | 15.819 | 0.3 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 16.3 | 16:0 | |
| 111 | 12.317 | 17.000 | 1.0 | 17:0 | |
| 125 | 13.596 | 17.724 | 1.2 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.5 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 56.8 | 18:1 w7c /12t/9t | |
| 130 | 13.940 | 17.919 | 0.6 | 18:1 w5c | |
| 131 | 14.083 | 18.000 | 21.6 | 18:0 | |
| Total: | 100.0 | ||||