CCUG 52204T - Enterocloster aldenensis
Strain Details
| Source: | Human abdominal fluid |
| Depositor: | D.M.Citron, R.M.Alden Res Lab, Santa Monica, CA, USA |
| Deposit Date: | 2005-12-15 |
| Other Collections: | RMA 9741;ATCC BAA-1318;DSM 19262 |
| ID Method: | CCUG<Traditional phenotyping, Api ID32an, Api Zym, CFA(FAME) |
| Conditions Remarks: | Chocolate agar, anaerobic, 37°C |
| RNA Sequence: | DQ279736 |
| Name Change: | Previously listed as Clostridium aldenense |
Phenotypic features in ANX
| Tests OX: | 0210 1302111 000 |
| Tests GROW: | 35 11 000 0 0 |
| Tests FERM: | 00001 11001 11101 00100 11011 05001 00000 |
| Tests VFA: | 2111 1111 2111 2111 10 |
| Api API32AN: | 115 511 151 111 141 111 111 111 111 111 00 |
| Api ZYM: | 12211 11111 43231 11111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 060111 |
| Remarks: | Chocolate agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 029 | 5.894 | 12.931 | 0.5 | 13:1 at 12-13 | 14:0 aldehyde |
| 042 | 7.097 | 13.814 | 0.5 | 13:0 ISO 2OH | |
| 046 | 7.353 | 14.000 | 13.5 | 14:0 | |
| 055 | 8.080 | 14.469 | 1.9 | 13:0 3OH/15:1 i I/H | 14:0 DMA |
| 061 | 8.556 | 14.776 | 1.4 | unknown 14.776 | |
| 065 | 8.824 | 14.949 | 1.2 | 16:0 aldehyde | |
| 081 | 10.201 | 15.774 | 0.9 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 11.1 | 16:1 w7c | |
| 084 | 10.426 | 15.908 | 0.6 | 16:1 w5c | |
| 086 | 10.580 | 16.000 | 27.2 | 16:0 | |
| 090 | 11.000 | 16.242 | 0.4 | 16:1 w9c DMA | |
| 091 | 11.080 | 16.288 | 6.2 | 16:1 w7c DMA | |
| 096 | 11.415 | 16.481 | 7.4 | 17:1 ISO I/16:0 DMA | |
| 103 | 11.890 | 16.754 | 0.5 | unknown 16.754 | |
| 105 | 11.956 | 16.792 | 0.8 | 17:1 w8c | |
| 125 | 13.596 | 17.724 | 1.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 6.1 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 8.5 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 0.9 | 18:0 | |
| 133 | 14.365 | 18.161 | 0.6 | 17:0 ISO 3OH | 18:2 DMA |
| 136 | 14.479 | 18.226 | 3.5 | 18:1 w9c DMA | |
| 138 | 14.577 | 18.282 | 4.9 | 18:1 w7c DMA | |
| Total: | 100.0 | ||||