CCUG 52342T - Glutamicibacter bergerei
Strain Details
| Sample Origin: | France |
| Source: | Cheese, Camembert |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Passport: | 2003, F.Irlinger, INRA, Thiverval-Grignon, France | Adria Normandie |
| Deposit Date: | 2006-01-19 |
| Other Collections: | CIP 108036;DSM 16367;Ca106; |
| ID Method: | CCUG<Traditional phenotyping, Api Coryne, Api Zym, Api Staph, Api ID32staph, CFA(FAME) |
| Conditions Remarks: | Nutrient agar, aerobic, 22-30°C |
| Name Change: | Reclassed from Arthrobacter 2016 |
| Literature Reference: | Int J Syst Evol Microbiol 66:9-37,2016 |
Phenotypic features in COX
| Tests CAT: | 50 211 55 531 1544 145 |
| Api CORYNE: | 113 115 511 111 111 111 115 |
| Tests FERM: | 111 111111 1 1111 0000000 |
| Tests OLE: | 1111 11 1311 321 155 555 431 |
| Api ZYM: | 11221 51111 12131 31131 |
Show Phenotypic Features In STX
Phenotypic features in STX
| Tests CAT: | 553 1121 00000 4110 |
| Tests OF: | 00 0000 0000 0000000 |
| Tests NEW: | 000 000 000 000 0 |
| Tests MORE: | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH: | 111 111 111 111 111 111 11 |
| Tests APIID32S: | 111 111 111 111 115 311 111 111 11 |
| Tests CORYNE: | 113 115 511 111 111 111 115 |
| Tests ID32A: | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR: | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM: | 11221 51111 12131 31131 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 060628 |
| Remarks: | Chocolate agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 038 | 6.826 | 13.618 | 1.8 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 2.4 | 14:0 | |
| 059 | 8.316 | 14.621 | 3.2 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 78.2 | 15:0 ANTEISO | |
| 077 | 9.953 | 15.626 | 2.7 | 16:0 ISO | |
| 086 | 10.580 | 16.000 | 5.6 | 16:0 | |
| 102 | 11.834 | 16.722 | 3.9 | 17:0 ANTEISO | |
| 125 | 13.596 | 17.724 | 1.9 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 0.3 | 18:1 w9c | |
| Total: | 100.0 | ||||