CCUG 52342T - Glutamicibacter bergerei


Strain Details

Sample Origin: France
Source: Cheese, Camembert
Depositor: C.Bizet, CIP, Institut Pasteur, Paris, France
Passport: 2003, F.Irlinger, INRA, Thiverval-Grignon, France
Adria Normandie
Deposit Date: 2006-01-19
Other Collections: CIP 108036
DSM 16367
Ca106
ID Method: CCUG<Traditional phenotyping, Api Coryne, Api Zym, Api Staph, Api ID32staph, CFA(FAME)
Conditions Remarks: Nutrient agar, aerobic, 22-30°C
Name Change: Reclassed from Arthrobacter 2016
Literature Reference: Int J Syst Evol Microbiol 66:9-37,2016
Show Phenotypic Features In COX

Phenotypic features in COX

Tests CAT: 50 211 55 531 1544 145
Api CORYNE: 113 115 511 111 111 111 115
Tests FERM: 111 111111 1 1111 0000000
Tests OLE: 1111 11 1311 321 155 555 431
Api ZYM: 11221 51111 12131 31131

Show Phenotypic Features In STX

Phenotypic features in STX

Tests CAT: 553 1121 00000 4110
Tests OF: 00 0000 0000 0000000
Tests NEW: 000 000 000 000 0
Tests MORE: 0000 00 0000000 00000 00000 000
Tests APISTAPH: 111 111 111 111 111 111 11
Tests APIID32S: 111 111 111 111 115 311 111 111 11
Tests CORYNE: 113 115 511 111 111 111 115
Tests ID32A: 000 000 000 000 000 000 000 000 000 000
Tests ID32STR: 000 000 000 000 000 000 000 000 000 000 00 0
Tests ZYM: 11221 51111 12131 31131

Show Fatty Acid Data

Fatty Acid Profile

Date: 060628
Remarks: Chocolate agar,aerobic,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
038 6.826 13.618 1.8 14:0 ISO
046 7.353 14.000 2.4 14:0
059 8.316 14.621 3.2 15:0 ISO
060 8.455 14.711 78.2 15:0 ANTEISO
077 9.953 15.626 2.7 16:0 ISO
086 10.580 16.000 5.6 16:0
102 11.834 16.722 3.9 17:0 ANTEISO
125 13.596 17.724 1.9 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 0.3 18:1 w9c
Total: 100.0

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