CCUG 52356 - Mycobacterium monacense
Strain Details
| Sample Origin: | Italy, Busto Arsizio |
| Source: | Human sputum |
| Depositor: | E.Tortoli, Careggi Hospital, Firenze, Italy |
| Passport: | Dr.Pierdomenico, Busto Arsizio, Italy |
| Deposit Date: | 2006-01-20 |
| Other Collections: | FI-03115 |
| ID Method: | CCUG<CFA(FAME) |
| Conditions Remarks: | Chocolate agar, CO2, 37°C |
| Isolator: | Isolated by Dr.Pierdomenico |
Fatty Acid Profile
| Date: | 060302 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 2.4 | 14:0 | |
| 062 | 8.581 | 14.792 | 0.6 | 15:1 w8c | |
| 080 | 10.172 | 15.757 | 0.8 | 16:1 w11c | |
| 082 | 10.276 | 15.819 | 2.6 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 10.9 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 13.2 | 16:0 | |
| 106 | 12.001 | 16.818 | 34.6 | 17:1 w7c | 18:0 alcohol |
| 125 | 13.596 | 17.724 | 1.5 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 11.4 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.6 | 18:0 | |
| 139 | 14.769 | 18.392 | 2.8 | TBSA 10Me18:0 | |
| 148 | 15.478 | 18.835 | 18.8 | 20:0 alcohol (20:0 2OH alc) | 2-Eicosanol [24581] - Mycobacterium |
| Total: | 100.0 | ||||