CCUG 53174T - Companilactobacillus crustorum
Strain Details
| Sample Origin: | Belgium, Kalken |
| Source: | Sourdough |
| Depositor: | I.Scheirlinck, LMG, Gent, Belgium |
| Deposit Date: | 2006-06-29 |
| Other Collections: | CIP 109613;LMG 23699 |
| ID Method: | CCUG<Api 20S, Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks: | MRS-5 medium, aerobic or anaerobic, 30°C, 24h |
Phenotypic features in LAX
| Api API20S: | 514 511 115 411 111 411 111 |
| Tests CAT: | 1054 1121 0000 00 0550 00 000000 00 000000000 0 000 00000 |
| Api ID32AN: | 111 111 411 451 111 541 352 233 111 213 |
| Api RID32S: | 151 111 111 131 541 511 111 111 111 111 11 1 |
| CAT50: | 1111111111 5555111111 1155454555 1151111114 1151111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 060712 |
| Remarks: | MRS agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 007 | 3.185 | 10.000 | 1.2 | 10:0 | |
| 021 | 4.814 | 12.000 | 0.8 | 12:0 | |
| 046 | 7.353 | 14.000 | 0.8 | 14:0 | |
| 086 | 10.580 | 16.000 | 4.5 | 16:0 | |
| 126 | 13.675 | 17.769 | 46.7 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 2.9 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 1.7 | 18:0 | |
| 135 | 14.423 | 18.194 | 1.5 | unknown 18.194 | |
| 138 | 14.577 | 18.282 | 1.2 | 18:1 w7c DMA | |
| 150 | 15.606 | 18.870 | 38.8 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||