CCUG 53910T - Stenotrophomonas dokdonensis


Strain Details

Sample Origin: Korean Island, Dokdo
Source: Soil
Depositor: C.Bizet, CIP, Institut Pasteur, Paris, France
Passport: 2005, J.H.Yoon, KRIBB, Taejon, South Korea strain DS-16
Deposit Date: 2006-12-12
Other Collections: KCTC 12543;CIP 108839;DS-16;
ID Method: CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME), 16SrRNA gene seq
Conditions Remarks: TSA, aerobic, 30-37°C
Literature Reference: Int J Syst Evol Microbiol 56:1363-1367,2006
Show Phenotypic Features In NFX

Phenotypic features in NFX

Tests OX: 031 211231 4531 55
Tests OF: 11112 111113
Tests DEC: 111 511 101
Tests ESC: 551 1111 4311
Tests ASSIM: 4411 1414 4111 1111 11
Api API20NE: 511 115 455 141 551 111 113
Api ZYM: 15331 53141 55111 11311

Show Fatty Acid Data

Fatty Acid Profile

Date: 070119
Remarks: Blood agar,aerobic,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
005 2.984 9.605 0.4 10:0 ISO
007 3.185 10.000 0.3 10:0
010 3.608 10.605 4.3 11:0 ISO
011 3.670 10.693 0.2 11:0 ANTEISO
015 4.278 11.423 0.2 10:0 3OH
017 4.450 11.608 1.5 12:0 ISO
022 4.918 12.090 2.7 11:0 ISO 3OH
031 6.109 13.098 3.3 12:0 ISO 3OH
035 6.601 13.455 0.2 12:0 3OH
038 6.826 13.618 4.3 14:0 ISO
046 7.353 14.000 0.2 14:0
047 7.523 14.110 0.3 13:0 ISO 3OH
048 7.649 14.191 0.3 13:0 2OH
052 7.953 14.387 0.3 15:1 ISO AT 5
055 8.080 14.469 0.2 13:0 3OH/15:1 i I/H 14:0 DMA
059 8.316 14.621 14.2 15:0 ISO
060 8.455 14.711 3.9 15:0 ANTEISO
063 8.680 14.856 0.2 15:1 w6c
067 8.903 15.000 0.2 15:0
071 9.550 15.386 4.7 16:1 w7c alcohol
073 9.676 15.461 3.0 16:1 ISO H
077 9.953 15.626 33.1 16:0 ISO
082 10.276 15.819 9.0 16:1 w7c
086 10.580 16.000 0.5 16:0
093 11.303 16.416 7.8 17:1 w9c ISO
095 11.381 16.461 0.4 17:1 w5c ISO
101 11.673 16.629 0.7 17:0 ISO
102 11.834 16.722 0.9 17:0 ANTEISO
105 11.956 16.792 0.2 17:1 w8c
119 13.041 17.410 0.6 17:0 10 methyl
120 13.129 17.460 0.5 18:1 ISO H 17:0 DMA
125 13.596 17.724 0.3 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 0.3 18:1 w9c
127 13.772 17.824 1.0 18:1 w7c /12t/9t
Total: 100.0

External Links