CCUG 54626T - Companilactobacillus versmoldensis
Strain Details
| Sample Origin: | Germany |
| Source: | Poultry salami |
| Depositor: | B.J.Tindall, DSMZ, Braunschweig, Germany |
| Passport: | L.Kröckel | A.Bantleon KU-3 |
| Deposit Date: | 2007-03-30 |
| Other Collections: | DSM 14857;ATCC BAA-478;NCCB 100034; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks: | MRS agar, aerobic, 30°C, 48h |
| Literature Reference: | Int J Syst Evol Microbiol 53:513-517,2003 |
Phenotypic features in LAX
| Tests CAT: | 1055 1121 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api RID32S: | 111 151 311 111 511 111 511 111 111 111 11 1 |
| CAT50: | 1111151111 4555111111 1451211151 4111111111 1111111311 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070830 |
| Remarks: | MRS agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 007 | 3.185 | 10.000 | 0.9 | 10:0 | |
| 086 | 10.580 | 16.000 | 3.6 | 16:0 | |
| 126 | 13.675 | 17.769 | 69.7 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 2.9 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 2.4 | 18:0 | |
| 135 | 14.423 | 18.194 | 1.3 | unknown 18.194 | |
| 138 | 14.577 | 18.282 | 1.2 | 18:1 w7c DMA | |
| 144 | 15.191 | 18.633 | 1.5 | 19:0 ISO | |
| 150 | 15.606 | 18.870 | 16.7 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||