CCUG 54937T - Schleiferilactobacillus harbinensis
Strain Details
| Sample Origin: | China, Harbin |
| Source: | Fermented vegetables 'Suan cai' |
| Depositor: | DSMZ, Braunschweig, Germany |
| Deposit Date: | 2007-06-25 |
| Other Collections: | DSM 16991;AHU 1762;SBT 10908; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks: | MRS agar (or blood agar), anaerobic (or CO2), 37°C, 48h |
| Literature Reference: | System Appl Microbiol 28:688-694,2005 |
Phenotypic features in LAX
| Tests CAT: | 1053 1121 0000 00 0040 00 000000 00 000000000 0 000 00000 |
| Api RID32S: | 151 151 211 155 555 551 311 551 521 534 51 1 |
| CAT50: | 1113511111 5555111111 1555555551 4553553115 4131111321 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 070814 |
| Remarks: | Chocolate agar,CO2,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 9.6 | 14:0 | |
| 082 | 10.276 | 15.819 | 6.2 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 32.9 | 16:0 | |
| 125 | 13.596 | 17.724 | 12.3 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 9.5 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 22.6 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 6.9 | 18:0 | |
| Total: | 100.0 | ||||