CCUG 56311T - Mycobacterium salmoniphilum
Strain Details
| Source: | Adult chinook salmon kidney |
| Depositor: | DSMZ, Braunschweig, Germany |
| Passport: | K.Kieslich, Schering, 214 | ATCC | A.J.Ross, strain Spring Creek |
| Deposit Date: | 2008-04-21 |
| Other Collections: | DSM 43276;ATCC 13758 |
| ID Method: | CCUG<CFA(FAME) |
| Name Change: | Formerly Mycobacterium fortuitum ss fortuitum, formerly Mycobacterium chelonae ss chelonae |
Fatty Acid Profile
| Date: | 080616 |
| Remarks: | 7H10 agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 041 | 7.030 | 13.766 | 0.6 | unknown 13.766 | |
| 046 | 7.353 | 14.000 | 15.1 | 14:0 | |
| 081 | 10.201 | 15.774 | 3.8 | 16:1 w9c | |
| 082 | 10.276 | 15.819 | 5.8 | 16:1 w7c | |
| 083 | 10.328 | 15.850 | 12.1 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 24.2 | 16:0 | |
| 105 | 11.956 | 16.792 | 0.6 | 17:1 w8c | |
| 126 | 13.675 | 17.769 | 34.3 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 0.7 | 18:0 | |
| 139 | 14.769 | 18.392 | 2.9 | TBSA 10Me18:0 | |
| Total: | 100.0 | ||||