CCUG 56446T - Limosilactobacillus frumenti
Strain Details
| Sample Origin: | Germany |
| Source: | Rye-bran sourdough |
| Depositor: | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date: | 2008-05-21 |
| Other Collections: | CIP 106922;DSM 13145;LMG 19473;JCM 11122; |
| ID Method: | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks: | MRS agar, anaerobic, 37°C, 48h |
| Name Change: | Previously listed as Lactobacillus frumenti |
| Remarks: | Tiny colonies |
| Literature Reference: | Int J Syst Evol Microbiol 50:2127-2133,2000 |
Phenotypic features in LAX
| Tests CAT: | 1053 1121 0030 02 0050 00 000000 00 000000000 0 000 00000 |
| Api RID32S: | 515 152 111 515 115 111 111 551 511 111 11 1 |
| CAT50: | 1111141111 5545111131 1121111155 5551151111 2111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 080904 |
| Remarks: | MRS agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 1.0 | 14:0 | |
| 086 | 10.580 | 16.000 | 3.7 | 16:0 | |
| 126 | 13.675 | 17.769 | 69.7 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 2.6 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 2.0 | 18:0 | |
| 135 | 14.423 | 18.194 | 1.4 | unknown 18.194 | |
| 138 | 14.577 | 18.282 | 0.9 | 18:1 w7c DMA | |
| 144 | 15.191 | 18.633 | 2.1 | 19:0 ISO | |
| 150 | 15.606 | 18.870 | 16.3 | 19:0 CYCLO w9c | |
| UD1 | 15.809 | 0.4 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||