CCUG 56974T - Veillonella atypica
Strain Details
Source: | Human mouth |
Depositor: | R.Pukall, DSMZ, Braunschweig, Germany |
Passport: | ATCC | M.Rogosa, strain KON | M.Pelczar |
Deposit Date: | 2008-09-11 |
Variant: | Serogroup V |
Other Collections: | DSM 20739;KCTC 3696;ATCC 17744;NCTC 11830 |
ID Method: | CCUG<Api rapidID32an, Api Zym, CFA(FAME) |
Conditions Remarks: | Chocolate agar (or blood agar), anaerobic, 37°C, 3 days |
Literature Reference: | Int J Syst Bacteriol 32:28-36,1982 |
Fatty Acid Profile
Date: | 080929 |
Remarks: | Chocolate agar,anaerobic,37°C |
PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
013 | 3.885 | 11.000 | 1.1 | 11:0 | |
021 | 4.814 | 12.000 | 1.4 | 12:0 | |
030 | 5.974 | 13.000 | 17.0 | 13:0 | |
046 | 7.353 | 14.000 | 1.1 | 14:0 | |
055 | 8.080 | 14.469 | 5.0 | 13:0 3OH/15:1 i I/H | 14:0 DMA |
062 | 8.581 | 14.792 | 2.7 | 15:1 w8c | |
063 | 8.680 | 14.856 | 0.8 | 15:1 w6c | |
067 | 8.903 | 15.000 | 8.6 | 15:0 | |
074 | 9.716 | 15.485 | 4.0 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
081 | 10.201 | 15.774 | 3.5 | 16:1 w9c | |
082 | 10.276 | 15.819 | 1.1 | 16:1 w7c | |
086 | 10.580 | 16.000 | 1.8 | 16:0 | |
090 | 11.000 | 16.242 | 0.9 | 16:1 w9c DMA | |
096 | 11.415 | 16.481 | 0.5 | 17:1 ISO I/16:0 DMA | |
097 | 11.455 | 16.504 | 3.0 | 15:0 3OH | |
105 | 11.956 | 16.792 | 29.4 | 17:1 w8c | |
111 | 12.317 | 17.000 | 1.2 | 17:0 | |
117 | 12.741 | 17.252 | 3.9 | 18:1 DMA 17.252 | Octadecenoic dimethyl acetal unknown [7465] - Anaerobes |
120 | 13.129 | 17.460 | 0.8 | 18:1 ISO H | 17:0 DMA |
125 | 13.596 | 17.724 | 2.5 | 18:2 w6,9c/18:0 ANTE | |
126 | 13.675 | 17.769 | 2.7 | 18:1 w9c | |
131 | 14.083 | 18.000 | 1.2 | 18:0 | |
136 | 14.479 | 18.226 | 0.7 | 18:1 w9c DMA | |
UD1 | 12.780 | 0.6 | Unidentified | Data useless for calculation | |
UD2 | 13.489 | 0.9 | Unidentified | Data useless for calculation | |
UD3 | 13.936 | 0.8 | Unidentified | Data useless for calculation | |
UD4 | 14.758 | 2.1 | Unidentified | Data useless for calculation | |
UD5 | 17.218 | 0.8 | Unidentified | Data useless for calculation | |
Total: | 100.0 |