CCUG 57202 - Corynebacterium variabile
Strain Details
| Source: | Cheese, Irish smear-ripened cheese (Gubbeen) |
| Depositor: | Peter Green, NCIMB, Aberdeen, Scotland, UK |
| Deposit Date: | 2008-10-22 |
| Other Collections: | LMG S-19265;NCIMB 30131;LMG 19265;DPC 5310; |
| ID Method: | CCUG<Classical phenotyping, Api Zym, Api Coryne, 16S and rpoB gene seq |
| Conditions Remarks: | Chocolate agar, 30°C, 48h |
| Taxonomy Remarks: | Received as the type strain of Corynebacterium mooreparkense |
| Literature Reference: | Int J Syst Evol Microbiol 55:1129-1131,2005 |