CCUG 58725T - Bacillus weihenstephanensis


Strain Details

Sample Origin: Germany
Source: Pasteurized milk
Depositor: DSMZ, Braunschweig, Germany
Passport: R.Mayr, FML, Univ. München, Germany
Deposit Date: 2009-10-01
Other Collections: DSM 11821;CCM 4872;LMG 18989;WS 2480;WSBC 10204;CIP 105772;KCTC 3975;
ID Method: CCUG<Spore morphology, APi 50CHB, Api 20E, CFA(FAME)
Conditions Remarks: Blood agar, aerobic, 30-37°C, ??h
Literature Reference: Int J Syst Evol Microbiol 48:1373-1382,1998
Show Phenotypic Features In BAX

Phenotypic features in BAX

Tests MORPH: 4454432 0150
Tests PHYS: 0521 414 000 03
Tests PHEN01: 000000 000 501
Tests PHEN03: 00000 0000
Tests ZYM: 00000 00000 00000 00000
Tests APIMORPH: 000000 00000000
Tests API50CH: 111114 11111 55111 11111 15355 53511 15111 23111 11111 1111
Tests API20E: 131 111 111 551 111 111 111 000 000

Show Fatty Acid Data

Fatty Acid Profile

Date: 091105
Remarks: Blood agar,aerobic,37°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
017 4.450 11.608 1.3 12:0 ISO
027 5.524 12.612 11.4 13:0 ISO
028 5.627 12.701 1.2 13:0 ANTEISO
038 6.826 13.618 3.7 14:0 ISO
046 7.353 14.000 4.8 14:0
059 8.316 14.621 28.4 15:0 ISO
060 8.455 14.711 2.5 15:0 ANTEISO
067 8.903 15.000 1.5 15:0
071 9.550 15.386 1.4 16:1 w7c alcohol
077 9.953 15.626 6.1 16:0 ISO
080 10.172 15.757 2.4 16:1 w11c
083 10.328 15.850 4.9 16:1 w7c/15:0 ISO 2OH 16:1 w6c
086 10.580 16.000 9.5 16:0
092 11.252 16.387 2.9 17:1 w10c ISO
101 11.673 16.629 4.9 17:0 ISO
125 13.596 17.724 7.4 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 3.8 18:1 w9c
131 14.083 18.000 2.0 18:0
Total: 100.0

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