CCUG 5913T - Saccharomonospora viridis
Strain Details
| Source: | Irish peat |
| Depositor: | ATCC, Rockville, USA |
| Passport: | E.Kuster and R.Locci P101 |
| Deposit Date: | 1977-04-01 |
| Other Collections: | NRRL B-3044;ATCC 15386 |
| ID Method: | FAME |
| Name Change: | Formerly Thermomonospora viridis |
| Conditions Remarks: | BHI-agar (or TSA), aerobic, 50°C|Nutrient agar or blood agar have not been found suitable |
| Remarks: | Very sparce growth at 37°C |
Fatty Acid Profile
| Date: | 960304 |
| Remarks: | BHI-agar,50°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 005 | 2.984 | 9.605 | 0.5 | 10:0 ISO | |
| 017 | 4.450 | 11.608 | 1.9 | 12:0 ISO | |
| 038 | 6.826 | 13.618 | 0.9 | 14:0 ISO | |
| 059 | 8.316 | 14.621 | 1.6 | 15:0 ISO | |
| 063 | 8.680 | 14.856 | 1.1 | 15:1 w6c | |
| 067 | 8.903 | 15.000 | 11.8 | 15:0 | |
| 073 | 9.676 | 15.461 | 1.6 | 16:1 ISO H | |
| 077 | 9.953 | 15.626 | 46.4 | 16:0 ISO | |
| 082 | 10.276 | 15.819 | 1.2 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 7.8 | 16:0 | |
| 089 | 10.957 | 16.217 | 1.3 | 15:0 2OH | |
| 101 | 11.673 | 16.629 | 2.6 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 1.4 | 17:0 ANTEISO | |
| 105 | 11.956 | 16.792 | 1.4 | 17:1 w8c | |
| 107 | 12.077 | 16.862 | 10.4 | 17:1 w6c | |
| 111 | 12.317 | 17.000 | 5.6 | 17:0 | |
| 116 | 12.728 | 17.233 | 0.5 | 16:0 2OH | |
| 124 | 13.433 | 17.632 | 1.6 | 18:0 ISO | |
| UD1 | . | 0.5 | Unidentified | Data useless for calculation | |
| Total: | 100.0 | ||||