CCUG 5913T - Saccharomonospora viridis


Strain Details

Source: Irish peat
Depositor: ATCC, Rockville, USA
Passport: E.Kuster and R.Locci P101
Deposit Date: 1977-04-00
Other Collections: NRRL B-3044
ATCC 15386
ID Method: FAME
Conditions Remarks: BHI-agar (or TSA), aerobic, 50°C|Nutrient agar or blood agar have not been found suitable
Remarks: Very sparce growth at 37°C
Show Fatty Acid Data

Fatty Acid Profile

Date: 960304
Remarks: BHI-agar,50°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
005 2.984 9.605 0.5 10:0 ISO
017 4.534 11.699 1.9 12:0 ANTEISO
038 7.030 13.766 0.9 unknown 13.766
059 8.824 14.949 1.6 16:0 aldehyde
063 9.247 15.205 1.1 14:0 2OH 15:0 anteiso-DMA [15170]
067 9.716 15.485 11.8 14:0 3OH/16:1 ISO I 15:0 DMA
073 10.172 15.757 1.6 16:1 w11c
077 10.426 15.908 46.4 16:1 w5c
082 11.000 16.242 1.2 16:1 w9c DMA
086 11.332 16.433 7.8 16:0 10 methyl
089 11.455 16.504 1.3 15:0 3OH
101 12.175 16.918 2.6 17:1 w5c
102 12.268 16.972 1.4 unknown 16.972 18:0 aldehyde
105 12.502 17.105 1.4 unknown 17.105 17:0 iso DMA [MIDI Anaerobe]
107 12.728 17.233 10.4 16:0 2OH
111 13.235 17.520 5.6 16:0 3OH
116 13.772 17.824 0.5 18:1 w7c /12t/9t
124 14.479 18.226 1.6 18:1 w9c DMA
UD1 . 0.5 Unidentified Data useless for calculation
Total: 100.0

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