CCUG 5914T - Hoylesella loescheii
Strain Details
| Source: | Gingival crevice |
| Depositor: | ATCC, Rockville, USA |
| Passport: | W.J.Loesche |
| Deposit Date: | 1977-04-02 |
| Other Collections: | ATCC 15930;VPI 0037;ATCC 15930;NCTC 11321;Loesche 8B;VPI 9085;JCM 12249; |
| ID Method: | CCUG<Api rapidID32an, Api Zym, VPI, GLC, CFA(FAME) |
| Conditions Remarks: | Chocolate agar, anaerobic, 37°C |
| Name Change: | Previously listed Prevotella/Bacteroides loescheii |
Phenotypic features in ANX
| Tests OX: | 1110 1312411 000 |
| Tests GROW: | 30 10 000 0 0 |
| Tests FERM: | 03504 31015 33000 33010 55135 01101 00000 |
| Tests VFA: | 3111 1111 2111 1115 15 |
| Api API32AN: | 115 525 311 555 115 115 111 151 151 151 00 |
| Api ZYM: | 15111 11113 55551 51515 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 030912 |
| Remarks: | Chocolate agar,anaerobic,37°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 0.4 | 13:0 ISO | |
| 037 | 6.755 | 13.566 | 5.3 | unknown 13.566 | 15:0 ISO aldehyd [24062] |
| 038 | 6.826 | 13.618 | 3.8 | 14:0 ISO | |
| 046 | 7.353 | 14.000 | 0.5 | 14:0 | |
| 059 | 8.316 | 14.621 | 14.1 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 19.2 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 0.2 | 15:0 | |
| 077 | 9.953 | 15.626 | 0.7 | 16:0 ISO | |
| 082 | 10.276 | 15.819 | 0.4 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 13.0 | 16:0 | |
| 088 | 10.814 | 16.135 | 1.0 | 15:0 ISO 3OH | |
| 100 | 11.587 | 16.580 | 0.4 | unknown 16.580 | |
| 101 | 11.673 | 16.629 | 1.4 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 0.3 | 17:0 ANTEISO | |
| 111 | 12.317 | 17.000 | 0.3 | 17:0 | |
| 114 | 12.573 | 17.145 | 0.8 | 16:0 ISO 3OH | |
| 121 | 13.235 | 17.520 | 2.3 | 16:0 3OH | |
| 125 | 13.596 | 17.724 | 10.4 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 3.1 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 7.3 | 18:0 | |
| 133 | 14.365 | 18.161 | 15.0 | 17:0 ISO 3OH | 18:2 DMA |
| 149 | 15.564 | 18.846 | 0.0 | unk. 18.846/19:1 w6c | |
| 157 | 16.521 | 19.395 | 0.2 | 20:4 w6,9,12,15c | |
| Total: | 100.0 | ||||