CCUG 5917T - Lactobacillus acidophilus
Strain Details
| Source: | Human |
| Depositor: | ATCC, Rockville, USA |
| Deposit Date: | 1977-04-01 |
| Other Collections: | NCIB 8690;Hansen L917;ATCC 4356;Rogosa 210X;IFO 13951;NCDO 1748;CCM 4833; |
| ID Method: | CCUG<Api rID32strep, Api 50CHL, SDS-PAGE-GelCompar |
| Applications: | Active for 'acidophilus milk' in Sweden when used with yeast extract |
| Conditions Remarks: | 30°C, MRS(NCFB) or 37°C, Tomato juice, yeast extract milk(ATCC) |
| Remarks: | ATCC preceptrol culture |
| Literature Reference: | Int J Syst Bact 20:325-327,1970 |
Phenotypic features in COX
| Tests CAT: | 00 000 00 000 0000 000 |
| Api CORYNE: | 151 113 115 111 011 131 511 |
| Tests FERM: | 000 000000 0 0000 0000000 |
| Tests OLE: | 0000 00 0000 000 000 000 000 |
| Api ZYM: | 00000 00000 00000 00000 |
Show Phenotypic Features In LAX
Phenotypic features in LAX
| Api API20S: | 114 111 434 111 313 511 111 |
| Tests CAT: | 1153 1121 1113 11 1345 13 441111 41 333311110 4 111 02111 |
| Api CORYNE: | 141 315 225 111 511 153 514 |
| Api ID32AN: | 115 314 511 155 111 544 551 454 111 214 |
| Api RID32S: | 133 111 111 151 154 111 111 111 511 111 11 3 |
| CAT50: | 1111111111 1555111111 1143354444 1541111114 1111111111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 951220 |
| Remarks: | Chocolate agar,anaerobic |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 046 | 7.353 | 14.000 | 3.6 | 14:0 | |
| 082 | 10.276 | 15.819 | 3.3 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 16.9 | 16:0 | |
| 125 | 13.596 | 17.724 | 33.8 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 31.3 | 18:1 w9c | |
| 131 | 14.083 | 18.000 | 8.3 | 18:0 | |
| 150 | 15.606 | 18.870 | 2.8 | 19:0 CYCLO w9c | |
| Total: | 100.0 | ||||