CCUG 60108 - Chryseobacterium viscerum subsp viscerum
Strain Details
| Sample Origin: | Spain, Madrid |
| Source: | Gills of diseased fish (Oncorhynchus mykiss) |
| Depositor: | Vela AI, Univ Complutense, Madrid, ES |
| Deposit Date: | 2010-08-09 |
| Other Collections: | 967B-08 |
| ID Method: | CCUG<? |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Literature Reference: | Zamora et al,IJSEM (Epub before print), 2012 |
Fatty Acid Profile
| Date: | 110413 |
| Remarks: | Blood agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 0.9 | 13:0 ISO | |
| 059 | 8.316 | 14.621 | 42.8 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 0.8 | 15:0 ANTEISO | |
| 083 | 10.328 | 15.850 | 14.2 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 1.3 | 16:0 | |
| 088 | 10.814 | 16.135 | 2.9 | 15:0 ISO 3OH | |
| 093 | 11.303 | 16.416 | 21.9 | 17:1 w9c ISO | |
| 101 | 11.673 | 16.629 | 0.9 | 17:0 ISO | |
| 125 | 13.596 | 17.724 | 1.7 | 18:2 w6,9c/18:0 ANTE | |
| 133 | 14.365 | 18.161 | 12.6 | 17:0 ISO 3OH | 18:2 DMA |
| Total: | 100.0 | ||||