CCUG 60559T - Chryseobacterium carnis
Strain Details
| Source: | Beef |
| Depositor: | B.Holmes, NCTC, Colindale, London, UK |
| Passport: | 2010, A.Steigerwalt, CDC, USA | B.Holmes, NCTC, London, UK |
| Deposit Date: | 2010-11-23 |
| Other Collections: | CL88/78;NCTC 13525;CDC G81 ; |
| ID Method: | CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME), 16S rRNA partial seq |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Literature Reference: | Int J Syst Evol Microbiol 63:4639-4662,2013 |
Phenotypic features in NFX
| Tests OX: | 055 211331 4431 11 |
| Tests OF: | 11111 111211 |
| Tests DEC: | 111 131 105 |
| Tests ESC: | 115 1112 5311 |
| Tests ASSIM: | 1111 1111 1111 1111 11 |
| Api API20NE: | 151 111 511 111 111 111 115 |
| Api ZYM: | 15341 55311 45111 21111 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 101129 |
| Remarks: | Blood agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 027 | 5.524 | 12.612 | 1.4 | 13:0 ISO | |
| 028 | 5.627 | 12.701 | 0.6 | 13:0 ANTEISO | |
| 038 | 6.826 | 13.618 | 1.4 | 14:0 ISO | |
| 059 | 8.316 | 14.621 | 28.6 | 15:0 ISO | |
| 060 | 8.455 | 14.711 | 23.5 | 15:0 ANTEISO | |
| 067 | 8.903 | 15.000 | 0.7 | 15:0 | |
| 073 | 9.676 | 15.461 | 0.5 | 16:1 ISO H | |
| 077 | 9.953 | 15.626 | 4.7 | 16:0 ISO | |
| 083 | 10.328 | 15.850 | 3.6 | 16:1 w7c/15:0 ISO 2OH | 16:1 w6c |
| 086 | 10.580 | 16.000 | 0.7 | 16:0 | |
| 088 | 10.814 | 16.135 | 1.4 | 15:0 ISO 3OH | |
| 093 | 11.303 | 16.416 | 15.6 | 17:1 w9c ISO | |
| 098 | 11.492 | 16.525 | 0.5 | 17:1 w9c ANTEISO | |
| 100 | 11.587 | 16.580 | 0.8 | unknown 16.580 | |
| 101 | 11.673 | 16.629 | 0.9 | 17:0 ISO | |
| 102 | 11.834 | 16.722 | 0.5 | 17:0 ANTEISO | |
| 114 | 12.573 | 17.145 | 3.1 | 16:0 ISO 3OH | |
| 125 | 13.596 | 17.724 | 0.3 | 18:2 w6,9c/18:0 ANTE | |
| 133 | 14.365 | 18.161 | 11.2 | 17:0 ISO 3OH | 18:2 DMA |
| Total: | 100.0 | ||||