CCUG 60891T - Yersinia nurmii
Strain Details
| Sample Origin: | Finland |
| Source: | Packed broiler meat cuts |
| Depositor: | C.Vereecke, LMG, Gent, Belgium |
| Passport: | A.Murros-Kontianen, Helsinki |
| Deposit Date: | 2011-02-24 |
| Other Collections: | APN 3a-(c);DSM 22296;LMG 25213;APN3a-c; |
| ID Method: | CCUG<Api ID32E, CFA(FAME) |
| Conditions Remarks: | Blood agar, aerobic, 30°C |
| Literature Reference: | Int J Syst Evol Microbiol 61:2368-2372,2011 |
Phenotypic features in ENX
| Api ID32E: | 521 114 151 125 145 551 131 511 111 211 13 10 |
| Tests MORPH: | 1214 1 25411 |
Show Fatty Acid Data
Fatty Acid Profile
| Date: | 110317 |
| Remarks: | Blood agar,aerobic,30°C |
| PEAK: | RT: | ECLs: | %: | Abbreviation: | Fatty Acid: |
| 012 | 3.830 | 10.915 | 0.5 | 12:0 ALDE ? | |
| 021 | 4.814 | 12.000 | 7.9 | 12:0 | |
| 030 | 5.974 | 13.000 | 0.6 | 13:0 | |
| 032 | 6.219 | 13.178 | 0.4 | 12:0 2OH | |
| 045 | 7.299 | 13.961 | 0.8 | unknown 13.961 | |
| 046 | 7.353 | 14.000 | 1.3 | 14:0 | |
| 055 | 8.080 | 14.469 | 0.5 | 13:0 3OH/15:1 i I/H | 14:0 DMA |
| 067 | 8.903 | 15.000 | 4.3 | 15:0 | |
| 074 | 9.716 | 15.485 | 7.5 | 14:0 3OH/16:1 ISO I | 15:0 DMA |
| 082 | 10.276 | 15.819 | 18.2 | 16:1 w7c | |
| 086 | 10.580 | 16.000 | 25.7 | 16:0 | |
| 108 | 12.122 | 16.888 | 21.1 | 17:0 CYCLO | |
| 111 | 12.317 | 17.000 | 2.1 | 17:0 | |
| 125 | 13.596 | 17.724 | 1.1 | 18:2 w6,9c/18:0 ANTE | |
| 126 | 13.675 | 17.769 | 1.0 | 18:1 w9c | |
| 127 | 13.772 | 17.824 | 6.6 | 18:1 w7c /12t/9t | |
| 131 | 14.083 | 18.000 | 0.6 | 18:0 | |
| Total: | 100.0 | ||||