CCUG 62266T - Lacticaseibacillus porcinae
Strain Details
| Sample Origin: | Vietnam, Thanhhoa |
| Source: | Food, Nem chua (fermented pork) |
| Depositor: | Le BT, Hanoi, Vietnam |
| Deposit Date: | 2012-02-08 |
| Other Collections: | R-42633;LMG 26767;KCTC 21027;JCM 19617; |
| ID Method: | CCUG<Api rapidID32str, 16S rRNA gene seq |
| Conditions Remarks: | Chocolate agar, CO2, 37°C |
| RNA Sequence: | HE616585 |
Phenotypic features in LAX
| Tests CAT: | 1033 1121 0030 40 0000 00 000000 00 000000000 0 000 00000 |
| Api RID32S: | 121 111 111 141 521 151 111 111 111 111 11 1 |