CCUG 722 - Shewanella putrefaciens


Strain Details

Source: Oil emulsion
Depositor: R.Chatelain, CIP, Paris, France
Passport: NCIB, 1959
ATCC, 1956
H.Pivnick
Deposit Date: 1970-05-15
Other Collections: CIP 5928;NCIB 8768;ATCC 12099;NCTC 10695;IAM 1510;DSM 1818;
Name Change: Received as Pseudomonas rubescens
Taxonomy Remarks: Type strain of Pseudomonas rubescens
Remarks: Listed as Alteromonas putrefaciens in CIP catalogue, 1983|Not listed in CIP catalogue 1994
Literature Reference: J Bact 70:1,1955
Show Phenotypic Features In ENX

Phenotypic features in ENX

Api ID32E: 111 111 115 111 111 111 111 111 111 111 55 50

Show Phenotypic Features In NFX

Phenotypic features in NFX

Tests OX: 551 211312 5541 51
Tests OF: 11111 111311
Tests DEC: 151 551 303
Tests ESC: 311 4114 5554
Tests ASSIM: 1111 4111 1111 4111 44
Api API20NE: 511 111 311 511 111 315 115
Api ZYM: 15331 43135 22111 11111

Show Fatty Acid Data

Fatty Acid Profile

Date: 951121
Remarks: Blood agar,30°C
PEAK: RT: ECLs: %: Abbreviation: Fatty Acid:
013 3.885 11.000 0.2 11:0
021 4.814 12.000 1.9 12:0
024 5.326 12.441 0.7 11:0 3OH
027 5.524 12.612 6.4 13:0 ISO
030 5.974 13.000 2.1 13:0
035 6.601 13.455 1.1 12:0 3OH
038 6.826 13.618 1.0 14:0 ISO
042 7.097 13.814 0.2 13:0 ISO 2OH
046 7.353 14.000 1.1 14:0
047 7.523 14.110 1.4 13:0 ISO 3OH
055 8.080 14.469 2.1 13:0 3OH/15:1 i I/H 14:0 DMA
059 8.316 14.621 16.1 15:0 ISO
060 8.455 14.711 0.2 15:0 ANTEISO
062 8.581 14.792 1.9 15:1 w8c
063 8.680 14.856 1.8 15:1 w6c
067 8.903 15.000 9.8 15:0
074 9.716 15.485 0.8 14:0 3OH/16:1 ISO I 15:0 DMA
077 9.953 15.626 0.2 16:0 ISO
081 10.201 15.774 1.2 16:1 w9c
082 10.276 15.819 14.9 16:1 w7c
086 10.580 16.000 5.2 16:0
088 10.814 16.135 0.3 15:0 ISO 3OH
101 11.673 16.629 0.7 17:0 ISO
105 11.956 16.792 21.2 17:1 w8c
107 12.077 16.862 1.8 17:1 w6c
111 12.317 17.000 1.6 17:0
125 13.596 17.724 1.3 18:2 w6,9c/18:0 ANTE
126 13.675 17.769 1.3 18:1 w9c
127 13.772 17.824 1.2 18:1 w7c /12t/9t
UD1 18.796 0.2 Unidentified Data useless for calculation
UD2 19.478 0.2 Unidentified Data useless for calculation
Total: 100.0

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